Rye , wholemeal white sourdough

A mixture of wheat and rye flours, long fermented  dough over a 24 hour period. It has a mild sour flavour which makes great toast and is delicious with pate, hams and cheese or just salted butter

 
 
Allergens: Cereals containing Gluten,Wheat 
 
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS HAVE BEEN USED