Rye , wholemeal white sourdough

A mixture of wheat and rye flours, long fermented over a 48 hour period. It has a mild sour flavour which makes great toast and is delicious with pate, hams and cheese. Like a good wine, the flavour improves as it ages!

 
 
Allergens: Cereals containing Gluten,Wheat 
 
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS HAVE BEEN USED